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Simply tasty.

'Only the best for our guests' – that is the maxim of the 4 star Hotel Auhof in Kappl. Therefore our kitchen crew combines natural products from the Paznaun culinary with international specialities.  And so culinary delicacies are created from the best ingredients with excellent skill and lots of love.

The Auhof - culinary restaurant

Enjoy our balanced, healthy-hearty breakfast and the full course evening meal with a selection of dishes and different buffets. Enjoy a delicious evening with Tyrolean specialties once a week and the culinary highlight in Auhof: the romantic gala evening. In winter, from 15.30 to 17.00, a small skier's snack awaits you, which can help you strengthen your tired bones. Whet your appetite for the Auhof pamper cuisine: Take a look at our menu or indulge in Italian dishes from the pizza menu. By the way: Our pizzas can be taken away and enjoyed at home.

Wine lovers & connoisseurs

And the best wine for our selected dishes can be found in the wine cellar in Hotel Auhof in Kappl. Our sommelier will serve you selected wines from Austria, Italy, France and other great wine countries. And there is the one or other rarity as well – you’ll be surprised. Our Tip: Simply invite your friends to a cosy evening in our arched wine cellar. Together with our sommelier you can taste interesting wines and enjoy an original Tyrolean snack.

NEW from this winter: We are happy to offer guests who do not live in the house our daily pension menu (we ask you for a reservation until 11 o'clock the day before).
Enjoy daily selected menus, consisting of 5 courses with three main courses to choose from, as well as various salads and crudités from the buffet.
Wednesday fondue evening (three different meats, wide selection of different sauces and side dishes from the buffet).

Pizzeria: open from 16 - 21 h, Saturdays from 12 - 21 h (closed on Mondays)

New Year's Dinner from € 59,-- and New Year's Party
New Year's Pizza menu in the "Schupfa" from € 27,-- and New Year's Party

For a reservation send us a mail !

Information Culinary St. Jacob's way